Secondi
Osso Buco di Vitello
$19.95
Milk fed veal Osso Buco slow braised in a medley of garden vegetables and pan juices served with saffron risotto.
Costina di Manzo
$18.95
Grilled short rib briskets with pan juices, spring onions. Served with rosemary roasted potatoes, capers and
sautéed spinach.
Stinco d’Angelo
$17.95
Lamb Osso Buco slow simmered with lemon and rosemary. Topped with a medley of spring peas, tomato
and mint. Served with eggplant polenta and sautéed spinach.
Scaloppa di Maiale ala Vodka
$16.95
Pork medallions pan sautéed with summer licorice, citrus vodka and tomato. Served with parsley potatoes
and sautéed spinach.
Pollo incrostato al Pinolo
$16.95
Pine nut crusted free-range chicken breast topped with roasted garlic infused goat cheese. Served with an
aromatic eggplant sauce, sun-dried tomato polenta and caramelized carrots.