Primi
Linguine Profondo
$12.95
Linguine tossed with shrimp, bay scallops and spinach in a creamy saffron sauce.
Capellini alla Checca
$8.95
Angel hair pasta with roma tomatoes, basil, pressed garlic and imported Italian extra virgin olive oil.
Penne Insieme con Melanzane
$8.95
Penne pasta with slow baked eggplant and mozzarella cheese in a spicy tomato sauce.
Fettuccine ala Pollo e Tachino
$10.50
Fettuccine with chicken and turkey ragu with peas and diced tomatoes in a tomato cream sauce.
Quatro Formaggio
$9.95
Ravioli stuffed with goat, mozzarella, ricotta and asiago cheese in a sun-dried tomato and basil sauce.
Lasagna Bolognese
$10.95
Lasagna layered with ground beef loin, italian sausage, mushrooms and cheese topped with tomato sauce
and parmesan.
Gnocchi Primavera
$10.95
Potato dumplings tossed with spinach, peas, asparagus, roma tomatoes, peppers and extra virgin
olive oil.
Berretto di Vescovo
$9.95
Tortelloni stuffed with ricotta and spinach in a creamy chicken mushroom sauce.
Risotto d’Asparagi
$11.95
Abborio rice cooked in asparagus broth with shrimp, asparagus and lemon zest.