how we were born
"IL MITO Enoteca was born from my passion for a local restaurant comparable to those I frequented in Italy - a comfortable home away from home, where you can sip a great glass of wine, complemented by an incredible, rustic Italian cuisine. When guests join me at my restaurant in Milwaukee, I want to transport them to a Mediterranean escape through flavors, aromas and atmosphere.
We at IL MITO Enoteca are grateful for your interest in our passion for food, friends, and life. We look forward to serving you soon and getting you addicted to an unforgettable experience!"
-Chef Michael Feker
"IL MITO Enoteca was born from my passion for a local restaurant comparable to those I frequented in Italy - a comfortable home away from home, where you can sip a great glass of wine, complemented by an incredible, rustic Italian cuisine. When guests join me at my restaurant in Milwaukee, I want to transport them to a Mediterranean escape through flavors, aromas and atmosphere.
We at IL MITO Enoteca are grateful for your interest in our passion for food, friends, and life. We look forward to serving you soon and getting you addicted to an unforgettable experience!"
-Chef Michael Feker
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Chef Michael Feker Transforms Milwaukee’s Brunch Scene into a Global Tour of Traditional Brunch Cuisine with his New Menu (AND gluten-free menu)
The term brunch, coined by the British in the late 1800s, today invokes memories of Mother’s day, Easter and relaxing Sunday afternoons. READ MORE...
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Chef Michael Feker Transforms Milwaukee’s Brunch Scene into a Global Tour of Traditional Brunch Cuisine with his New Menu (AND gluten-free menu)
The term brunch, coined by the British in the late 1800s, today invokes memories of Mother’s day, Easter and relaxing Sunday afternoons. READ MORE...
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