HOURS OF OPERATION |
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Tuesday - Thursday Friday - Saturday Sunday |
Lunch served from 11-2 Lunch served from 11-2 Brunch served from 10-2 |
Dinner served from 5-10 Dinner served from 5 -11 Dinner served from 5-9 |
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| Menus created by Chef Michael Feker Closed Mondays (Open upon request for special events) Dine-in or Carry-out |
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