Milwaukee’s Most Flavorful Chef-Created Dinner Specials!
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PASTA... Homemade raviolis stuffed with hickory smoked pork ribs, Wisconsin sweet corn, and creamy ricotta. Tossed with shrimp, cannellini beans, fennel and sun-dried tomatoes in a sage cream sauce.
Suggested Wine: Bonterra White Blend
A taste of France, Rhone Valley, Organically Grown in
California.
Chardonnay, Marsanne and Muscat.
SEAFOOD... Canadian Whitefish topped with Lump Crab and artichoke atop a
fire-roasted tomato and tarragon ragu. Served with sauteed
tri-color peppers and asparagus and smoky Yukon Gold potatoes
Suggested Wine: Bonterra Sauvignon Blanc
A rare organically crafted 91 pt rated Sauvignon Blanc.
The first of its class to truly shine in the organic forum
ENTREE... Grilled Rack of New Zealand Lamb complemented by a Sicilian Caponata.
Served with creamy Parmesan polenta and caramelized brussel sprouts
Suggested Wine: Bonterra Red Blend
A blend of Syrah, Merlot and Cabernet grapes to complement your
dining experience.
Fruity Merlot, spicy Syrah and biting Cabernet.
A Votre Sante
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FLAVORvision Chef Feker Style!
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My dear seekers of a recipe for a nutritious, flavorful, yet soul-feeding meal. Do I have a surprise for you! Join me for a Culinary Recital: Taste of Tuscany from the comfort of your own home!
Enjoy the benefits of a healthy lifestyle... WATCH NOW!
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IL MITO Enoteca Ranks #2 in Milwuakee
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Our Dear Friends,
Thank you for all of your support and faith in our passion for life and food.
Your Votes rank us at #2 in Milwuakee Magazine’s Top 5 Restaurants in Milwaukee.
AND #2 Italian Restaurant in Milwaukee.
Thank you again for all your support and we look forward to seeing you at IL MITO!
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Chef Feker’s Family Recipe Revival
GRAND PRIZE WINNER!
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Congratulations to
Megan Hille and Family for their
Spaghetti with Meat Sauce and Italian Sausage
"My first memory of this recipe is seeing it handwritten on a small index card in
my mom’s recipe box when I was a young child, " remembers Megan.
Megan's family recipe will be featured on Chef Feker’s New Spring Menu
so join us at our table soon to try this amazing creation!
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Join our Il Mito VIP Lunch/Brunch Club! |
With our Exclusive VIP club, after you dine with us five times for lunch or brunch, your sixth meal is FREE!
Indulge with soups, salads, paninis and daily lunch specials, or Chef Michael Feker’s unique twist on Sunday Brunch: Everything from salads to waffles, eggs and boneless short ribs!
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OpenTable Announces 2009 Diners Choice
Awards
for Best Italian Restaurants
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Based on feedback collected from OpenTable diners between October 2008 and September 2009, IL MITO Enoteca received the highest scores from OpenTable diners, indicating that they were considered among the best restaurants for Italian cuisine.
Ranked in the top 50 Italian Restaurants nationwide, Chef and Owner, Michael Feker, attributes his success to his flavorful cuisine, superior service, unique atmosphere and most importantly his family and dedicated foodies...
My Dear Foodies, I thank you for all of your love and support in helping us achieve this honorable mention! Without you, our IL MITO family would not be the same! We love you for loving us, we love you back and we look forward to serving you soon! See you at IL MITO, your home-away-from-home!
Ciao, ciao.
Chef Michael Feker |
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Il Mito's Three-course Dinner for $25 |
| Enjoy an extraordinary dining experience by creating your own three-course dinner for only $25 (excluding tax and gratuity), Sunday - Thursday evenings (See The Menu). |
