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Lunch Menu
Lunch Served Tues-Sat, 11am-2pm |
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| A classic of Prosciutto that has been naturally aged and fresh Melon, plus your choice of three of the following: Goat cheese, Gorgonzola, Asiago, Mozzarella, Parmigiano, Pecorino or Brie. Served with toasted walnuts, apricots, figs, olives and Italian crostini |
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| A classic done right... fresh tomato, garlic and basil atop toasted ciabatta bread |
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| Thinly sliced grilled eggplant rolled with aged mozzarella and herbs, laced with a sun-dried tomato sauce, topped with cheese and baked to a bubbly perfection |
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| Heart of Romaine Caesar Salad with garlic-herb croutons, crisped onion, hard-boiled eggs and our secret dressing |
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| Medley of California greens tossed with a white balsamic vinaigrette. |
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| a medley of chopped vegetables, Parmesan chicken, crispy rice vermicelli and chopped lettuce, drizzled with a balsamic sesame dressing |
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| Our fish of the day herb crusted and pan seared to perfection. Served with mixed California greens, fresh spinach, fennel, parsley, basil and fresh tomato. Tossed in a white balsamic dressing |
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| Tomatoes, roasted eggplant, fresh mozzarella, basil, imported extra virgin olive oil and aged balsamic drizzle |
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| 1/3 pound hormone-free, Hereford grass-fed Beef burger grilled to your liking and topped with crumbled blue cheese and bacon, baby portobello mushrooms, caramelized onion, lettuce and tomato |
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| with grilled zucchini, mixed baby lettuce, fresh tomato, shaved red onion and herb mayonnaise |
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| with sauteed spinach, sauteed onion, fresh tomato, horseradish mayonnaise and sauteed baby Portobello mushrooms. Add extra flavor with cheese: Mozz or Prov or Goat $1
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| with goat cheese, French pickles, hydroponic watercress, roasted potatoes, and basil mayonnaise |
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| Our medley of seasonal vegetables combined to pamper your palate. Call us at 414-443-1414 and ask for market availability and Chef Feker’s Seasonal Creations |
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| Linguine pasta with shrimp and scallops in an Aromatic white wine tomato sauce |
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| Short tube pasta with a medley of Aromatic herbs in a garlic tomato sauce and ragu of roasted vegetables (Mildly spicy) |
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| stuffed with ricotta and eggplant in a fire roasted tomato and basil sauce |
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| Country-style potato gnocchi in a beef and chicken ragu with fresh herbs |
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Artichoke and ricotta stuffed ravioli tossed with fresh peas and tomato in an organic tarragon sauce. Lovely flavors, simple yet sophisticated. Most importantly, easily recreated at home...
ask me how at
This one calls for a Sauvignon Blanc! |
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| Porcini, crimini and portobello mushrooms, complemented by caramelized onions, Asiago cheese and ripe tomatoes |
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| Italian sausage, seasoned minced tenderloin and prosciutto with tomato garlic pesto and fontina cheese |
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| A medley of peppers, eggplant and zucchini with fresh spinach, grilled tomato, mozzarella cheese and basil pesto |
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| Shrimp, sea scallops, spinach, goat cheese, fresh shaved fennel and air dried tomatoes |
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