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| Lunch Menu (Tues-Sat 11am-2pm) |
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| Fresh tomato, garlic, parmesan and basil. |
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| Grilled eggplant rolled with aged mozzarella and herbs laced with sun-dried tomato sauce. |
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| Our Cesar salad with garlic-herb croutons, crisped onion, hard-boiled eggs and bacon. |
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| Medley of California greens tossed with white balsamic vinaigrette. |
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| A meldey of chopped vegetables and parmesan chicken atop a wedge of crisp lettuce drizzled with an herb pesto and a garlic ranch. |
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| A meldey of chopped vegetables and fish of the day atop a wedge of crisp lettuce drizzled with an herb pesto and a garlic ranch. |
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| Fresh mozzarella, fresh basil, atop roasted tomatoes, drizzled with imported extra virgin olive oil and aged balsamic. |
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| 1/3 pound Ground Angus burger grilled to your liking and topped with Swiss cheese, mushrooms, caramelized onion, lettuce, and tomato. |
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| Proscuitto, geno salami, mortadella, mixed greens, tomato and provolone cheese with Italian vinaigrette. |
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| Fresh mozzarella, grilled eggplant, grilled tomato and watercress with basil pesto. |
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| Herb crusted turkey tenderloin, spinach, red onion, grilled tomato and goat cheese. |
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| Shaved chicken, lettuce, provolone cheese, tomato and cripsy bacon. |
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| Pounded beef loin, sautéed mushrooms, caramelized onions and fontina cheese. |
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| Flat bread wrapped Italian sausage, sautéed onions and peppers, with marinara sauce. |
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