Italian Restaurant with a Mediterranean Twist

Brunch | Lunch | Dinner | Three Course Dinner Special

Dinner Menu
Dinner Served Tues-Thurs 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5pm-9pm

Red Wines

Enoteca’s Featured Pinot Noir$6.50/$26.00

Elegant, with seductive fruit, delivering an intense and pleasing aroma.

Enoteca’s Featured Chianti/Sangiovese$6.50/$26.00

Cherry flavors, a dry, flavorful palate, and a long finish bring harmony to this wine whose finesse increases with age. Dry and well-bodied, with distinct acidity. Great food wine.

Dolcetto, Castello del Poggio - Piedemont$35.00

Dry, well-balanced, with an almondy vein. 91 Points.

Barbera D’Asti Superiore, Michele Chiarlo, Le Orme - Piedmont$37.00

Dry and well-bodied, with distinct acidity. Great compliment to tomatoes, mushrooms and rustic cuisine of Italy and Il Mito. Best Wine for the Buck, 2009 Wine Spectator

Enoteca’s Featured Merlot$6.50/$26.00

Rich chocolate and raspberry flavors.

Bonterra Merlot - Mendocino County, California$33.00

Aromas of black plums and dark cherries alongside cranberry and cola spice. A bit creamy . in the mouth and elegant 91 points, Gold Medal, Beverage Tasting Institute®

Montepulciano D’Abruzzo, Zonin - Abruzzo$26.00

Medium-bodied with generous berry fruit.

Sangiovese, Chianti Classico, Carpineto - Tuscany$45.00

A rich, vibrant wine with plenty of ripe fruit on the palate.

Sangiovese, Merlot & Cabernet, Vitiano Rosso, Falesco - Umbria$31.00

A great red wine with explosive, luscious aromas, by one of Italy’s top wine makers. 90 Points Best Buy.

Enoteca’s Featured Cabernet Sauvignon$6.50/$26.00

A rich wine with aromas of plum and ripe berries.

Corvina & Molinara, “Ripasso” Valpolicella, Cesari - Veneto$47.00

Excellent body and texture with a lingering finish. One of Italy’s most innovative wines. 92 Points.

Cabernet, Luis Felipe Edwards - Colchagua Valley/Chile, Batch #42$35.00

A big Cab from a small family reserve with chocolate and berry flavors, with a long finish.

Tormaresca, Neprica - Puglia, Negroamaro, Primitivo, Cabernet Sauvignon$33.00

Best wine from the South of Italy. This palate cleansing, soul satisfying, well-balanced blend will complement your experience, with its intense flavors, delicate bouquet and dry harmonious yet velvety flavor.

Bonterra Red Zinfandel - Mendocino County, California$32.00

Brilliant crimson color, intense heady aromas of black cherry and wild blackberries. Bitter-. sweet, vanilla chocolate subtle tannins. 87 points, Wine Spectator®, June 2008

Enoteca’s Featured Syrah/Shiraz$6.50/$26.00

Wild-berry aromas blend with hints of chocolate and liquorice, from Sicily, Italy, the hottest wine region.

Nebbiolo, “Peasants Barolo,” Renato Ratti - Piedemont$45.00

Fresh fruit and substance on both the nose and the palate.

Enoteca’s Featured Nero d’Avola$6.50/$26.00

A lively and easygoing palate with flavors of blackberry and licorice. A best buy.

Enoteca’s Marraso Malbec - Argentina$7.00/$28.00

An amazing Malbec grown 1,200 meters above sea level. Purple in color with a fruity aroma and hints of chocolate and spices. Lots of black fruit and delicate acidity.

Amarone, Luigi Righetti - Veneto$60.00

Extremely rich flavors, long, smooth finish and lingering after taste. The varsity of the Veneto.

Nebbiolo, Barolo, Poggio le Coste - Piedemont$63.00

A bouquet of spices, game, dried fruit and wild flowers. The king of Italian reds.