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Dinner Menu
Dinner Served Tues-Thurs 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5pm-9pm |
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| Pork medallions sauteed with a Tuscan specialty of white beans, sun-dried tomato, feta . cheese, basil, extra virgin olive oil and white balsamic. Served with sage and spinach gnocchi. You will comprehend the complexity of an Enoteca cuisine through simplicity of flavors and great ingredients. |
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| Milk fed veal Osso Buco, slow braised in a medley of garden vegetables and pan juices, served with a mushroom Parmesan risotto cake and sauteed spinach. |
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| From Friuli, you will love the subtle sweet and sour flavor in this Italian dish Ñ boneless, skinless chicken breast baked crisp and complemented with majestic flavors of ginger, honey, balsamic vinegar, wine, citrus and pinenuts. Served with Thai basil polenta and roasted broccoli. |
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| This aged, Black Angus Premium Choice New York Strip Loin with Chamoro compound butter, served with broiled asparagus and haystack onions, is dedicated to my dear friend Celeste Flynn who has always emphasized that the beauty of authentic food exists no matter how long and how much you are away from the roots of what has engraved the love of food within you. Taste the Fekerized Chamoro complement. |
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| Imported lamb Osso Buco braised with a medley of leeks, fennel and fresh tomato. Served with sautéed spinach and eggplant polenta. |
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| Turkey scallopini with mushrooms, aromatics and green onions in a Marsala reduction sauce. Served with potato gnocchi and zucchini arrabiata. An Italian classic that will have you begging for Chef Feker’s secrets! |
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