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| Dinner Menu |
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| Chef Feker’s drinkable pumpkin pie — an explosion of pumpkin liquer, spiced rum, vanilla vodka, nutmeg and cinnamon. |
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| Spiced rum, chocolate liqueur, Frangellico and Kaluha, holiday spices and aged bourbon. Finished with cream and served in a brown-sugar rimmed martini glass, topped with whipped cream. |
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| Chili and cucumber infused vodka mixed with tomato and horseradish Bloody Mary mix. Finished with Il Mito condiments. |
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| Passion fruit liqueur and homemade cherry vodka with triple sec, lime juice and cranberry juice. |
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| 100% Agave tequila, fresh lime juice, sugar cane syrup and Grand Torres orange liqueur. |
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| Pomegranate vodka, Pomegranate liqueur, imported 100% Pomegranate juice and lime juice. |
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| Vodka combined with Limoncello liqueur and Lemon Drop schnapps. |
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| Filtered vodka, Creme de Casis, Orange liqueur and lime juice. |
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| Vodka, Chocolate Liqueur, Cappuccino Liqueur and Irish Cream. |
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| Enjoy the tangy taste of Apple Pucker with the cool, crisp taste of vodka and a splash of apple juice. |
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| Fresh homemade cucumber vodka, lemonade, lime juice, triple sec and fresh mint. |
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| Smooth homemade cherry vodka, lime juice, triple sec and cranberry juice. |
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| Peach, raspberry or strawberry puree mixed with orange juice and finished with a brut of sparkling wine. |
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| Sparkling blanc de blanc with a touch of Limoncello and a splash of lemon liqueur. |
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