Italian Restaurant with a Mediterranean Twist

Brunch | Lunch | Dinner | Three Course Dinner Special

Dinner Menu
Dinner Served Tues-Thurs 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5pm-9pm

Zuppa

Zuppa di Pomodoro$4.25

IL MITO’s famous roasted tomato soup

Antipasto Misto

A classic of Prosciutto and Melon, plus your choice of three of the following:
Goat cheese, Gorgonzola, Asiago, Mozzarella, Parmigiano, Pecorino or Brie.
Served with walnuts, apricots, a fig, olives and Italian crostini.$9.95

Piatti Piccoli

Venetian Style Ciapino$11.95

A perfect starter with a wonderful Pinot Grigio, or Sauvignon Blanc, with clams, mussels, shrimp, scallops, calamari, and crispy crostini with tarragon butter.

Forno Scottato Tonno Ahi$11.95

A twist to a classic with a tantalizing result. Hawaiian Tuna Carpaccio with fennel chips, Growing Power watercress salad, free raised rabbit caper drizzle. This would be fantastic with a Chardonnay.

Bruschetta Stagionale$5.95

Roasted seasonal garden vegetables, house grated Parmesan, Italian parsley, Growing Power pesto and fresh mozzarella.

Bruschetta Romana$4.75

A classic done right — fresh tomato, garlic and basil atop toasted ciabatta bread.

Involtini di Melanzane$6.75

Thinly sliced grilled eggplant rolled with aged mozzarella and herbs, laced a with sun-dried tomato sauce, topped with cheese and baked to a bubbly perfection.

Portobello Siciliano$6.95

Baby portobello mushroom caps filled with a medley of cheeses and herbs, topped with bread crumbs and more cheese, then baked to perfection. Served atop a Chef Feker’s famous tomato sauce.