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| Brunch Menu (Sun 10am-2pm) |
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| Topped with bacon, hard boiled eggs, blue cheese and onion chips tossed with a tomato and garlic ranch dressing |
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| Poached egg and our Carbonara sauce atop toasted Cibatta. Served with roasted potatoes and fresh fruit. |
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| Grilled eggplant and poached egg atop toasted Cibatta and our Carbonara sauce. Served with roasted potatoes and fresh fruit. |
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| Spinach, tomatoes and poached egg atop toasted Cibatta and our Carbonara sauce. Served with roasted potatoes and fresh fruit. |
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| With fresh whipped cream, berries and pure maple syrup. |
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| Asparagus, sun-dried tomatoes and goat cheese frittata, with roasted potatoes and bacon. |
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| Caramelized onions, basil, tomato sauce, and mozzarella. Served with roasted potatoes and bacon. |
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| Roasted peppers, basil, tomato sauce, and mozzarella. Served with roasted potatoes. |
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| Filled with spinach, artichoke, tomatoes and ricotta topped with béchamel, tomato sauce and parmesan. |
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| Sautéed with pancetta, basil, tomatoes and lemon over creamy polenta. |
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| Served with roasted potatoes and fresh fruit. |
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| With ham, bacon or Italian sausage. Served with roasted potatoes and fresh fruit. |
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| Scrambled with roasted vegetables. Served with roasted potatoes and fresh fruit. |
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