PRIMI small plates

Cinnamon flat bread with hazelnut spread. 7

Cheese plate of Wisconsin-crafted cheeses, served with marinated fig and apricot,
egg-dipped crispy bread and Wisconsin maple syrup. 10

Zippoli made-to-order… Sicilian donuts with powder sugar and Nutella. 7

PIATTI PRINCIPALE take your palate on a global culinary journey

Family Platter serves 3. Perfectly seasoned scrambled eggs, choice of apple-smoked bacon, grilled Italian sausage or grilled chicken, roasted potatoes and fresh fruit. 18

USA Steak-and-Eggs grilled New York strip topped with sautéed mushrooms, accompanied by two over-easy eggs and roasted potatoes. 15

USA Shrimp-and-Grits gulf shrimp sautéed with fresh tomato and basil, served atop creamy yellow corn polenta. 12

Wisconsin locally-raised black angus beef burger topped with cheddar cheese, crispy bacon, lettuce, tomato, onion and a fried egg. Served with roasted potatoes. 12

All American two eggs, any style, with bacon or sausage, roasted potatoes and fresh fruit. 6

California Vegetarian grilled portabella mushroom cap filled with roasted roma tomatoes, sautéed spinach and poached egg topped with a Fekerized carbonarra sauce. Served with toasted rosemary ciabatta and roasted potatoes. 12

California Wrap flour tortilla wrap filled with scrambled eggs, bacon, beans, cilantro, roasted chili sauce and fresh avocado. 11

France crustless roasted duck and goat cheese quiche, complemented by a petite green salad, roasted potatoes and seasonal fruit. 12

Venice linguine pasta tossed with mussels, chopped clams, shrimp, scallops and calamari in a tangy white wine tomato sauce, all cooked in a foil purse to create an infusion of Fekerized flavors. 12

Italy a frittata of organic eggs, asparagus, sun-dried tomatoes, goat cheese and hormone-free
chicken. 11

Spain an omelet of roasted peppers, caramelized onions, proscuitto and sun-dried
tomatoes topped with Spanish manchego cheese, served with roasted potatoes and fresh fruit. 12

Greece spinach, egg and feta cheese crispy wrap accompanied with fresh tomato and basil, served with a lemon-dressed organic watercress salad. 11

Mexico Huevos motuleños — fried corn tortillas topped with beans, over-easy eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese. 11

Torrijas a Spanish-style “French toast” from Madrid topped with fresh fruit, honey and fresh, homemade whipped cream. 10

The Orient sticky rice topped with grilled fresh fish of the day, spinach and Thai basil, a poached egg, Kim chi and Vietnamese-style chili sauce. 12

KIDs MENU all kid's meals available for 8 dollars and include fresh juice

Silver dollar pancakes served with fresh fruit, whipped cream and pure maple syrup

Scrambled eggs served with meat and roasted potatoes (Provolone cheese optional)

Mini omelet served with three cheeses, roasted potatoes and crispy bacon

Toad in a hole French toast with an egg hiding in the center, served with roasted potatoes

Green eggs and ham served with roasted potatoes and fresh fruit

French toast served with fresh berries, powdered sugar and 100% pure maple syrup

Cheese pizza IL MITO’s famous thin crust pizza smothered with cheese