chef michael feker's PASTA recipes

IL MITOs Exotic Mushroom Risotto as seen at the 2013 Home Building and Remodeling Show

IL MITOs Homemade Pasta with Fresh Asparagus in a Basil Garlic Sauce

IL MITOs Cajun Chicken Fettuccine

Chef Feker's Chocolate Mole Risotto as seen at ChocolateFest

Chef Feker's Family Recipe Revival Winning Spaghetti Bolognese

IL MITOs Spring Pasta Primavera

Chef Feker's Favorite Flavors: Fettuccine with Arugula, Bell Peppers and
Organic Chicken in an Oriental Cream Reduction

Asparagus and Shrimp Risotto

IL MITO's Blackened Chicken Fettuccine

IL MITO's Birthday Bash Seafood Celebration

Chef Feker's Beet and Chicken Risotto

Chef Feker's Homemade Gnocchi

Chef Feker's Shrimp Mac n Cheese

IL MITO's Broccolini and Roasted Garlic Sauce
try this with Feker's Famous Family Favorite, Lemon Scented Veal Meatballs!

IL MITO's Stuffed Manicotti

IL MITO's Sought-after Pumpkin Ravioli

IL MITO's Homemade Linguine with Light Garlic Cream Sauce

IL MITO's Saffron Risotto (Served best with Veal Osso Buco Milanese)

IL MITO's Seafood and Fennel Linguine (Gluten Free)

Venetian-Style Linguine (Gluten Free)

Chef Feker's Recipes

Gluten Free Recipes

Appetizer

Salad & Soup

Pasta

Entree

Side Dishes

Sauce & Marinade

Brunch

Panini

Latino

Dessert

Hours of Operation
LUNCH served Tues-Sat from 11 am to 2 pm — BRUNCH served Sun from 10 am to 2 pm
DINNER served Tues-Thur from 5 to 10 pm: Fri-Sat from 5 to 11 pm: Sun from 5 to 9 pm

Content copyright . IL MITO Enoteca. All rights reserved. Site Created, Designed and Maintained by Stacy Prowse
Photography Contributions from Michael Feker, Stacy Prowse, Isaac Godin, Jerry G Cahak and jgoodmedia ©2012 CMF Entertainment, LLC

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chef michael feker's PASTA recipes