Prices featured exclude tax and gratuity
(and beverage unless indicated otherwise).
Hands-on Luncheon with Chef Feker: SOLD OUT
Saturday, February 11 at Noon
only 49.95 per person
Two-course luncheon, main course hands on.
This event has LIMITED seating.
First Course
Guacamole, homemade tortilla chips and Mexican wings
Second Course - hands on
Maxiote-rubbed chicken breast with Mexican rice and beans
Valentines Day Chef's Counter Celebration: SOLD OUT
Tuesday, February 14 at 7 pm
only 69.95 per person
Three-course food flight with wine pairings
First Course
Duck pate, French cornichon, pickled pearl onions, crispy
baguettes and imported, double-creamy brie marinated figs
Wine Pairing: Michele Chapoutier
Second Course
Barrel-cut tenderloin of beef with foie gras sauce, roasted potato mash, baby carrots and arugula salad
Wine Pairing: Red Blend
Third Course
Chocolate lava cake with Chantilly cream and sugered raspberries
Wine Pairing: Desire Zin port
Gourmet Food Flight and Beer Tasting
Thursday, March 15 at 7 pm
only 39.95 per person
Three-course food flight with beer pairings
Hands-on Luncheon with Chef Feker
Saturday, March 17 at Noon
only 49.95 per person
St Patrick's Day two-course luncheon, main course hands on.
This event has LIMITED seating.
Gourmet Food Flight and Wine Tasting
Thursday, March 22 at 7 pm
only 49.95 per person
Three-course food flight with wine pairings
**price per person excludes tax and gratuity, and beverage unless otherwise indicated.
Saturday, February 11 at Noon
only 49.95 per person
Two-course luncheon, main course hands on.
This event has LIMITED seating.
First Course
Guacamole, homemade tortilla chips and Mexican wings
Second Course - hands on
Maxiote-rubbed chicken breast with Mexican rice and beans
Valentines Day Chef's Counter Celebration: SOLD OUT
Tuesday, February 14 at 7 pm
only 69.95 per person
Three-course food flight with wine pairings
First Course
Duck pate, French cornichon, pickled pearl onions, crispy
baguettes and imported, double-creamy brie marinated figs
Wine Pairing: Michele Chapoutier
Second Course
Barrel-cut tenderloin of beef with foie gras sauce, roasted potato mash, baby carrots and arugula salad
Wine Pairing: Red Blend
Third Course
Chocolate lava cake with Chantilly cream and sugered raspberries
Wine Pairing: Desire Zin port
Gourmet Food Flight and Beer Tasting
Thursday, March 15 at 7 pm
only 39.95 per person
Three-course food flight with beer pairings
Hands-on Luncheon with Chef Feker
Saturday, March 17 at Noon
only 49.95 per person
St Patrick's Day two-course luncheon, main course hands on.
This event has LIMITED seating.
Gourmet Food Flight and Wine Tasting
Thursday, March 22 at 7 pm
only 49.95 per person
Three-course food flight with wine pairings
**price per person excludes tax and gratuity, and beverage unless otherwise indicated.
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