ZUPPA soup

stile toscano zuppa di pomodoro
Feker family’s favorite…Tuscan-style tomato soup complemented by basil pesto and Parmesan sprinkle. 5

ANTIPASTO MISTO italian cheese plate

a mediterranean classic of prosciutto and fresh melon, plus your choice of three of the following: goat cheese, gorgonzola, asiago, mozzarella, parmigiano, pecorino or brie. Served with a medley of walnuts, apricot, fig and olives with an Italian crostini. 11

PIATTI PICCOLI starters

orto risotto torta roasted garden vegetable risotto cakes, pan crusted served atop a tangy arrabiatta sauce, complemented with a bouquet of baby greens. 9

torta di polenta alla griglia gorgonzola grilled gorgonzola polenta cakes topped with caramelized onions, fresh thyme and organic chicken. 9

involtini di melanzane thinly sliced grilled eggplant rolled with roasted red bell peppers, aged mozzarella and herbs, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection. 8

crimini arrostito baby portobellos stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO’s famous tomato sauce. 8

INSALATI salads

insalata di asparagi a salad of organic watercress, fresh asparagus, prosciutto di Parma, diced organic eggs, potatoes, kalamata olives and roasted tomatoes tossed in a white wine vinaigrette. 9

insalata di cuneo a crispy and chilled wedge of iceberg lettuce topped with apple-smoked bacon, Gorgonzola cheese, caramelized garlic and roasted beets, finished with a buttermilk balsamic dressing. 9

insalata di capri a salad of vine-ripened tomatoes, grilled red onion, roasted peppers, grilled eggplant and fresh aromatics, drizzled with extra virgin olive oil and aged balsamic. 9

insalata di mozzarella fresh mozzarella, ripe tomatoes, fresh basil, extra virgin olive oil and balsamic glaze, with a bouquet of fresh greens. 9

insalata mista a blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots. 6

PIZZI plus your choice of zuppa or mixed california greens

carne shaved black angus beef, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses, atop a roasted tomato sauce. 15

arrabbiata pepperoni, caramelized onions, rosemary potatoes, Italian fontina cheese and a spicy tomato sauce. 14

foresta a roasted blend of exotic mushrooms complemented with roasted garlic, caramelized onions, crispy zucchini chips and fontina cheese. 14

parma prosciutto, arugula, fresh mozzarella and shaved pecorino atop a roasted tomato sauce. 14

pollo a stir fry of grilled chicken, zucchini, bell peppers and spinach, served atop a rosemary roasted tomato sauce and a medley of fontina, pecorino and mozzarella cheeses. 14

margarita fresh mozzarella, ripe tomatoes, fresh basil, cracked pepper and sea salt. 14

vegetariano grilled eggplant, zucchini, bell peppers, tomatoes and spinach, finished with fresh mozzarella. 14

PASTAS plus your choice of zuppa or mixed california greens

all pasta are cooked per order in gluten-free water to ensure no cross contamination.

frutti di mare linguine linguine pasta tossed with mussels, chopped clams, shrimp, scallops and calamari in a tangy white wine tomato sauce, all cooked in a foil purse to create an infusion of Fekerized flavors. 18

feker’s family recipe winning spaghetti bolognese a medley of Italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction. 16

alfredo fettuccine con gamberi fettuccine pasta tossed with fresh broccoli, caramelized garlic, fresh tomato and chicken in a Fekerized alfredo sauce. 16

capellini primavera angel hair pasta tossed with garden fresh zucchini, red onion, green and red peppers, fresh asparagus spears, broccoli, carrots, fresh shelled peas, aromatics and extra virgin olive oil. 15

ENTREE plus your choice of zuppa or mixed california greens

bistecca alla griglia grilled, hormone-free New York strip complemented with a rosemary compound butter, accompanied with bell pepper, mushrooms, sautéed onions and grilled blue cheese polenta. 16

tacchino milanese lemon and herb-marinated tenderloin of turkey grilled to a juicy perfection, finished with a lemon garlic sauce, served with broiled asparagus and fennel polenta. 14

pesce del giorno fresh fish atop a roasted garlic cream sauce. Served with caramelized Brussels sprouts and Wisconsin maple-glazed butternut squash. 15