PIATTI PICCOLI starters

Cheese plate of Wisconsin-crafted cheeses, served with marinated fig and apricot. 9

PIATTO PRINCIPALE take your palate on a gluten-free global tour

Family Platter serves 3. Perfectly seasoned scrambled eggs, choice of apple-smoked bacon, grilled Italian sausage or grilled chicken, roasted potatoes and fresh fruit. 18

USA Steak-and-Eggs grilled New York strip topped with sautéed mushrooms, accompanied by two over-easy eggs and roasted potatoes. 15

USA Shrimp-and-Grits gulf shrimp sautéed with fresh tomato and basil, served atop creamy yellow corn polenta. 12

All American two eggs, any style, with bacon or sausage, roasted potatoes and fresh fruit. 6

California Vegetarian grilled portabella mushroom cap filled with roasted roma tomatoes, sautéed spinach and poached egg topped with a Fekerized carbonarra
sauce. Served with roasted potatoes. 12

Venice linguine pasta tossed with mussels, chopped clams, shrimp, scallops and calamari in a tangy white wine tomato sauce, all cooked in a foil purse to create an infusion of Fekerized flavors. 12

Italy a frittata of organic eggs, asparagus, sun-dried tomatoes, goat cheese and hormone-free chicken. 11

Spain an omelet of roasted peppers, caramelized onions, proscuitto and sun-dried
tomatoes topped with Spanish manchego cheese, served with roasted potatoes and fresh fruit. 12

Mexico Huevos motuleños — fried corn tortillas topped with beans, over-easy eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese. 11

The Orient sticky rice topped with grilled fresh fish of the day, spinach and Thai basil,
a poached egg, Kim chi and Vietnamese-style chili sauce. 12

KIDS MENU gluten free kids menu 8 dollars each

Scrambled eggs served with meat and roasted potatoes (Provolone cheese optional)

Mini omelet served with three cheeses, roasted potatoes and crispy bacon

Green eggs and ham served with roasted potatoes and fresh fruit

Cheese pizza IL MITO’s famous thin crust pizza smothered with cheese