FEKERlicious seasonal dinner specials

appetizer

An antipasto medley of homemade Mallard pate, double-cream French Brie, French baby pickles, grainy mustard, brandy marinated Figs, accompanied with a Petite watercress salad and rosemary crostini. 11
Suggested Wine: Castello di Querceto Chianti, Tuscany, Italy
Cherry flavors with a flavorful palate and a long finish, bring harmony to this wine whose finesse increases with age. Dry and well-bodied with distinct acidity. 7.5/29

seafood

Louisiana seasoned Gulf Flounder pan seared in browned butter and aromatics, complemented by a caper, fennel and citrus pan sauce. Served with ginger glazed baby carrots and a grilled herb polenta. 21
Suggested Wine Pairing: Marcus James Riesling, Argentina
Pale yellow color; floral with citrus blossom notes. Medium bodied; pear, apple and apricot flavors with a note of mandarin orange. Round and clean finish with lasting fruit sweetness. 7.5/29

entree

Free-range, organically-raised Chicken Cacciatore slow cooked in Cabernet with baby portabella mushrooms, pearl onions, sage and artichokes. Served with mashed parsnips. 19
Suggested Wine Pairing: Pinot Noir by Citra from Abruzzi, Italy
Rich notes of wild berries, raspberry, currant and almond. Round and balanced, with soft, appealing tannins and a persistent finish. 7.5/29

pasta

Homemade crab and shrimp stuffed ravioli laced with a medley of herbs, organic dry pack bay scallops in a sun-dried tomato reduction. 20
Suggested Wine Pairing: Pinot Grigio by Citra from Abruzzi, Italy
Bright straw yellow color; delicate with fresh floral and fruit notes; dry light and crisp. 7.5/29